Catering & Events

Catering & Events Menu

Whiskey Kitchen offers its unique approach to Southern, smoked & slow-cooked, kitchen creations designed to indulge every guest at your next event.

Menu Category: hors d'oeuvres

Farmer's Vegetable Platter

$39.00

Chef's assortment of seasonally available, fresh, local vegetables

-Serves 10-12 people

Shrimp on the Rocks

$59.00

Chilled NC shrimp served over ice with charred lemon and house-made habanero cocktail sauce

-Serves 10-12 people (2lbs)

Prosciutto Wrapped Figs

$39.00

Serrano prosciutto ham, dried fig quarters

-Serves 10-12 people (24 count)

Charcuterie Board

$59.00

Chef's selection of prepared meats & dressings

-Serves 10-12 people

Artisanal Cheese Board

$59.00

House-made & artisanal cheeses w/ accoutrements

-Serves 10-12 people

Seasonal Fruit Board

$49.00

Chef's assortment of seasonally available fresh fruit

-Serves 10-12 people

Menu Category: main course

NC Shrimp Skewers

$59.00

Garlic, lemon and herb grilled NC shrimp skewers

-Platter of 12

Pulled Pork BBQ

$69.00

Eastern NC style, maple-smoked, pulled pork shoulder

-Serves 10-12 people

Chicken Skewers

$49.00

Skewered chicken - smoked or fried - served dipping sauces

-Platter of 12

Menu Category: between the bread

Pimento Wedges

$29.00

House-made pimento cheese on farmhouse white bread

-Serves 10-12 people

Classic Beef Sliders

$49.00

Shipley Farms beef slider patty, American cheese, mustard, lettuce, tomato, onion

-Platter of 12

Chicken Salad sanwhich bites

$39.00

Dressed, house-smoked dark meat chicken, heirloom tomato, and lettuce on Texas toast

-Platter of 12

Menu Category: sides

Buttermilk Biscuits

$19.00

Scratch-made buttermilk biscuits served with smoked cream spread

-Platter of 12

Local Greens Salad

$29.00

Farm fresh greens and veggies with house-made red wine vinaigrette

-Serves 10-12 people

Classic Potato Salad

$19.00

House-made classic potato salad

-Serves 10-12 people

Collard Greens

$19.00

Slow-cooked with apple cider vinegar and oktoberfest lager

-Serves 10-12 people

Mini Cornbread Loaves

$19.00

House-made cornbread - served with honey and whipped sorghum butter

-Platter of 12

Fried Brussels

$24.00

Sprouts, pickled red onion, radish, soda-pop glaze

-Serves 10-12 people

Deli Slaw

$19.00

House-made coleslaw with crisp red cabbage made fresh daily

-Serves 10-12 people

Crispy Broccoli

$24.00

Local broccoli, cheddar cheese, spice dusting served with beet-peppercorn dressing

-Serves 10-12 people

Menu Category: pastries & desserts

Shoo Fly Pie

$19.00

Pecans, molasses, bourbon caramel

-Serves 10-12 people

Scratch-made Cookies

$24.00

Classic recipes, from scratch, served fresh from the oven

-Serves 10-12 people (12 count)

Menu Category: beverages

Iced Tea

$6.00

Freshly brewed

-1/2 gallon (64oz)

Note: Per person serving descriptions are for reference only.
Individual requirements may vary.