Catering & Events

Catering & Events Menu

Whiskey Kitchen offers its unique approach to Southern, smoked & slow-cooked kitchen creations designed to indulge every guest at your next event.

Menu Category: hors d'oeuvres

Farmer's Vegetable Platter

$39.00

Chef's assortment of seasonally available, fresh, local vegetables

-Serves 10-12 people

Shrimp on the Rocks

$45.00

Chilled NC shrimp served over ice with charred lemon and house-made habanero cocktail sauce

-Serves 10-12 people (2lbs)

Prosciutto Wrapped Figs

$44.00

Serrano prosciutto ham, dried fig quarters

-Serves 10-12 people (24 count)

Charcuterie Board

$45.00

Chef's selection of prepared meats & dressings

-Serves 10-12 people

Artisanal Cheese Board

$45.00

House-made & artisanal cheeses w/ accoutrements

-Serves 10-12 people

Seasonal Fruit Board

$45.00

Chef's assortment of seasonally available fresh fruit

-Serves 10-12 people

Menu Category: main course

Shrimp and Grits

$90.00

NC shrimp, stone ground yellow grits, applewood-smoked bacon, bourbon-tomato gravy

-Serves 10-12 people (3 qts)

NC Shrimp Skewers

$87.00

Garlic, lemon and herb grilled NC shrimp skewers

-Platter of 12

Pulled Pork BBQ

$37.00

Eastern NC style, maple-smoked, pulled pork shoulder

-Serves 10-12 people (3lbs)

Chicken Skewers

$27.00

Skewered chicken - smoked or fried - served dipping sauces

-Platter of 12

Menu Category: between the bread

Lamb Burger Sliders

$40.00

Lamb patties topped with sheep cheese, vesta aioli, basil/mint blend on a toasted brioche buns

-Platter of 12

Southern Fried Chicken Sliders

$36.00

Sweet tea marinated, buttermilk-fried chicken thigh topped with sweet mustard bbq and house b&b pickles on toasted brioche...

Pimento Wedges

$29.00

House-made pimento cheese on farmhouse white bread

-Serves 10-12 people

Classic Beef Sliders

$29.00

Shipley Farms beef slider patty, American cheese, mustard, lettuce, tomato, onion

-Platter of 12

Chicken Salad Sandwich Bites

$30.00

Dressed, house-smoked dark meat chicken, heirloom tomato, and lettuce on Texas toast

-Platter of 12

Menu Category: sides

Buttermilk Biscuits

$18.00

Scratch-made buttermilk biscuits served with smoked cream spread

-Platter of 12

Local Greens Salad

$10.00

Farm fresh greens and veggies with house-made red wine vinaigrette

-Serves 10-12 people

Classic Potato Salad

$16.00

House-made classic potato salad

-Serves 10 people

Collard Greens

$19.00

Slow-cooked with apple cider vinegar and oktoberfest lager

-Serves 10-12 people

Mini Cornbread Loaves

$30.00

House-made cornbread - served with honey and whipped sorghum butter

-Platter of 12

Fried Brussels

$26.00

Sprouts, pickled red onion, radish, soda-pop glaze

-Serves 8-10 people (1 qt)

Deli Slaw

$23.00

House-made coleslaw with crisp red cabbage made fresh daily

-Serves 10-12 people (2qts)

Crispy Broccoli

$30.00

Local broccoli, cheddar cheese, spice dusting served with beet-peppercorn dressing

-Serves 10-12 people

Menu Category: pastries & desserts

Shoo Fly Pie

$39.00

Pecans, molasses, bourbon caramel

-Serves 10-12 people (1 pie)

Scratch-made Cookies

$12.00

Classic recipes, from scratch, served fresh from the oven

-Serves 10-12 people (12 count)

Menu Category: beverages

White Wine

$20.00

Bottle of house white wine. French Chardonnay.

(wine key not provided)

Red Wine

$20.00

Bottle of house red wine. California Cabernet Sauvignon.

(wine key not provided)

Iced Tea

$6.00

Freshly brewed

-1/2 gallon (64oz)

Note: Per person serving descriptions are for reference only.
Individual requirements may vary.